Mediterranean Tuna Salad

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Mediterranean Tuna Salad

Prep Time 10 mins
Servings 2
Calories 448 kcal


  • 1 can` tuna drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives, halved
  • 1/4 cup red onions, sliced
  • 2 tsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 3 tsp parsley, finely chopped
  • sea salt and pepper to taste


  • In a medium-sized bowl, combine the tuna, tomatoes, olives, red onion,
    beans, olive oil, lemon juice, and parsley and toss to combine. Season with
    salt and pepper.
  • Divide onto plates, serve and enjoy!


Refrigerate in an airtight container for up to two days.
One serving is about two cups
Keyword fish, Healthy, hearthealth

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