Ingredients
- 1 tbsp Raw Honey
- 2 tbsp Tamari
- 3 Garlic Cloves
- 1 1/2 tsp Chilli Powder
- 1 1/4 lbs Salmon Filet
- sea salt and pepper to taste
- 4 cups Bok Choy
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Red Pepper Flakes
- 1 1/2 tsp Sesame Seeds
Instructions
- Preheat oven to 510ºF (266ºC).
- In a bowl, whisk together the honey, half of the tamari, minced garlic and chili powder. Stir well to mix.
- Lay salmon across a baking sheet and season with sea salt and black pepper. Use a brush to paint the honey garlic mix onto the fillets.
- Add bok choy to a large mixing bowl and drizzle with remaining tamari and sesame oil. Toss well. Transfer bok choy to the baking sheet and organize it around the salmon. Place baking sheet in the oven and bake for 7 to 10 minutes or until salmon flakes with a fork and bok choy is starting to char.
- Remove from oven and sprinkle bok choy with red pepper flakes and sesame seeds. Divide onto plates. Enjoy!
Notes
No Salmon? any fish filet will do. Baking time will vary depending on thickness. If Bok Choy isn’t available, asparagus, green beans or broccoli are good substitutes.
